Gluten Free Farali Cake
Serves 4
20 mins prep
0 mins total
A delicious and moist gluten-free cake made with singhara (water chestnut) flour, perfect for those following a gluten-free diet. The cake is flavored with cardamom and topped with nuts for an extra crunch.
0 servings
1. Whisk together curd and sugar until dissolved. Then add in the oil and emulsify. 2. Add all the dry ingredients and use milk to adjust consistency to form a smooth batter. 3. Transfer batter into a 4-inch baking tin lined with parchment paper and garnish with nuts. 4. Bake at 180C for 20-22 minutes or until a toothpick comes out clean. 5. Let it cool for 10 minutes, then unmould and cool completely on a wire rack. 6. Serve and enjoy!
