3 Ingredient Coconut Modak
Serves 430 mins prep
A simple and delightful Indian sweet treat made from fresh coconut, sugar, and milk, seasoned with aromatic cardamom and optionally garnished with nuts. These modaks are shaped into beautiful forms, perfect for festive occasions or a sweet snack.
0 servings
What you need
Instructions
1. Peel the coconut and chop it. Add to a mixer jar and grind into a coarse powder. 2. Add ghee to a pan and add the coconut. Cook for 2-3 minutes. 3. Add sugar and milk to the pan. Cook until the sugar dissolves and the milk evaporates. 4. Optionally, add nuts and cardamom powder, then cook until the mixture forms a dough that leaves the sides of the pan. 5. Transfer the mixture to a bowl and let it cool completely. 6. Shape the mixture using a modak mould or form small balls. 7. Garnish with nuts. Serve and enjoy.