A healthy and guilt-free variation of the traditional Indian sweet Modak, made using dates, almond powder, and coconut, perfect for those seeking a nutritious snack.
1. Add dates and almond powder to a blender jar and blend it to form a non-sticky dough.
2. Mix coconut and coconut milk together until it binds together.
3. Add date paste to modak mould creating a cavity in the middle.
4. Fill the cavity with coconut mixture and seal the modak.
5. Unmould, garnish, serve, and enjoy.
