Lemon Posset
Serves 215 mins prep
Lemon Posset is a creamy dessert known for its rich and tangy flavor, achieved by combining cream, sugar, and lemon juice, then setting it to chill. A touch of bruleed sugar on top adds a delightful caramelized note.
0 servings
What you need
Instructions
1. Cut lemon lengthwise and remove the flesh to squeeze out the juice. 2. In a saucepan, take cream and sugar, then cook on medium flame until bubbles form at the edges. 3. Cool for five minutes, add lemon juice, pour into clean lemon halves, and refrigerate for a couple of hours. 4. Heat a spoon, add brown sugar on top of the posset, and use the hot spoon to brulee the sugar. 5. Serve cold.