Chocolate Ice Cream Cake
Serves 830 mins prep
This indulgent dessert combines layers of homemade chocolate ice cream and cake to create a rich and creamy treat. Perfect for a special occasion or simply to satisfy a chocolate craving, this cake is decorated with a delightful ganache topping.
0 servings
What you need
Instructions
1. Whip the cream to soft peaks. 2. Mix together condensed milk, cocoa powder, vanilla, salt, and melted dark chocolate. 3. Add the mixture to the whipped cream and combine. 4. Line a ring mould with foil or cling wrap. 5. Alternate layers of ice cream and cake in the mould. 6. Add any toppings in the middle of two layers. 7. Cling wrap and freeze overnight. 8. Decorate with ganache made from chocolate and cream. 9. Serve and enjoy.