Delicious and healthy banana oat pancakes made with a ripe banana, an egg, oats, vanilla, and optional flaxseeds. Easy to prepare by blending the ingredients and cooking in a non-stick pan. Serve with fruits and maple syrup for a delightful meal.
1: Blend all ingredients together in a blender.
2: Heat a non-stick pan and add small portions of the mixture to the pan.
3: Flip the pancakes once you see bubbles on top.
4: Cook on the other side until golden brown.
5: Serve with fruits and maple syrup.
