A versatile dough allows you to create a delightful chocolate cookie platter featuring soft butter, powdered sugar, flour, cocoa powder, and a variety of add-ins like chocochips, candied cherries, and chopped hazelnuts.
1: Cream butter and sugar until pale and fluffy.
2: Add flour/maida and cocoa powder, then knead into a soft dough.
3: Divide the dough into 4 portions.
4: Add the chocochips, candied cherries, and chopped hazelnuts to the dough and knead it.
5: Portion the dough into small balls and flatten them out.
6: Place the cookies on a baking tray.
7: Bake in a preheated oven at 180°C for 12-15 minutes.
