Chocolate Milk Cake

Name: Chocolate Milk Cake
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 0.50 cup flour; 2.00 tbsp. cocoa powder; 0.25 tsp. baking soda; 0.33 cup powdered sugar; 0.33 cup curd; 0.25 cup oil; 0.25 cup milk; 1.00 ea chocolate milk; 1.00 ea whipped cream; 1.00 ea cocoa powder

15 mins prepServes 4

A rich and moist chocolate cake made with chocolate milk and topped with whipped cream and a dusting of cocoa powder.

4 servings

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Instructions

1. Mix all ingredients together in a bowl until a smooth batter is formed.

2. Transfer batter in a 6 inch tin lined with parchment paper.

3. Microwave on high for 75-90 seconds until a toothpick inserted comes out clean or bake in oven at 180°C for 22-25 minutes.

4. Cool cake for 5-7 minutes then unmould on a wire rack and cool completely.

5. Cut the cake to the size of the glass and soak with chocolate milk.

6. Top with whipped cream and dust with cocoa powder.

7. Chill and serve.

Chocolate Milk Cake

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