1. Make hung curd by placing yogurt in a muslin cloth-lined strainer and placing a weight on it for 30 minutes.
2. Mix hung yogurt, peanut butter, and honey together. Scoop the mixture out onto a parchment paper-lined tray and freeze.
3. Melt chocolate and add a thin layer on top of the frozen yogurt bites; sprinkle with roasted peanuts.
4. Freeze again until set, then enjoy.
