A versatile cookie platter featuring four different flavors: chocochip, tutti frutti, nuts, and spiced with roasted jeera and salt. These cookies are creamy and fluffy, perfect as a snack for any occasion.
1. Cream butter and sugar until pale and fluffy.
2. Add flour/maida and knead into a soft dough. Divide into 4 parts.
3. Add the various add-ins (chocochips, tutti frutti, nuts, roasted jeera and salt) and knead each portion.
4. Shape portions into small balls and flatten them out. Place on a baking tray.
5. Bake in a preheated oven at 180C for 12-15 minutes.
