Delicious eggless chocolate cupcakes made with all-purpose flour, cocoa powder, and buttermilk, yielding a smooth batter. These cupcakes are baked until perfectly fluffy and can be frosted for a delightful treat.
1: Sift dry ingredients together (flour, cocoa powder, baking soda, and salt).
2: Mix wet ingredients (buttermilk, oil, and vanilla extract) in a separate bowl.
3: Combine dry and wet ingredients until you have a smooth batter, but don't overmix.
4: Add the batter to cupcake liners.
5: Bake in a preheated oven at 180C for 15-18 minutes or until a toothpick inserted into the center comes out clean.
6: Cool completely before frosting.
