A refreshing No Bake Mango Cheesecake made with Dev Mangoes. Perfect for summer and easy to prepare without cream cheese, featuring a biscuit base and a fruity mango layer topped optionally with a jelly layer.
1: Crush Digestive Biscuit until coarse crumb is formed.
2: Mix sugar with the crushed Digestive Biscuit.
3: Melt butter and add it to the crushed Digestive Biscuit; mix until completely combined.
4: Press the mixture firmly into a tray and place it in the fridge for 30 minutes to set.
5: Blend paneer, sugar, milk, and mango puree in a blender until completely smooth.
6: Fold whipped cream into the mixture and pour it over the set biscuit base.
7: Level out the cheesecake mixture and set in the fridge for 3-4 hours.
8: To make jelly (optional), add agar agar to room temperature water in a saucepan and mix well.
9: Cook on medium heat while whisking continuously until it boils; cook for an additional 2-3 minutes.
10: Take off the heat and add sugar and mango puree to the agar agar mixture.
11: Cool slightly, then pour on top of the set cheesecake.
