Rose Bhapa Doi
Serves 430 mins prep20 mins cook
Rose Bhapa Doi is a delightful and easy summer dessert made with yogurt, condensed milk, and flavored with rose essence and cardamom. The preparation involves hanging yogurt to remove excess water, blending it with sweetened condensed milk, and steaming it until set. It is served chilled, making it a perfect treat for warm weather.
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What you need
Instructions
1: Tie yogurt in a muslin cloth over a sieve and put some weight on it for 30 minutes so that excess water can drain from it. 2: Whisk the hung curd, condensed milk, rose essence, cardamom powder, and pink colour until smooth. 3: Pour into a 5-inch tin lined with parchment paper. 4: Place it in a steamer covered with foil on medium heat for 18-20 minutes until set. 5: Cool to room temperature and refrigerate for a few hours. 6: Garnish and serve cold.View original recipe