Delicious thumbprint cookies made with peanut butter, almond flour, and sweetened with maple syrup or honey. These cookies are filled with jam and baked to perfection for a delightful treat.
1: Mix together all the ingredients to make a soft dough.
2: Put the dough in the fridge to make it easy to handle.
3: Portion the dough into small balls and make an indent using the back of a teaspoon.
4: Fill the indent with a little bit of Chia jam.
5: Bake in a preheated oven at 180C for 15 minutes until darker in color.
6: Cool and enjoy!
