A delightful and healthy dessert made with dates, walnuts, and rolled oats, baked to perfection. This gluten-free cake is simple to make and is sure to impress. Ideal for those looking for a nutritious dessert option.
1: Soak dates in hot milk for 1 hour.
2: Add soaked dates to a blender jar and make a smooth puree.
3: Add oil, egg, and vanilla to the puree and blend.
4: Add rolled oats and baking soda and blend just until combined. Don't overmix.
5: Line a 5-inch tin with parchment paper and add chopped walnuts at the base.
6: Add batter to prepared mold and bake in a preheated oven at 180°C for 20 minutes or until a toothpick inserted in the middle comes out clean.
7: Cool for 10 minutes in the pan and then invert on a plate. Serve and enjoy!
